Decadent 3 layered vegan carrot cake filled with raisins, walnuts, and crushed pineapples. This cake is paired with our vanilla buttercream frosting that is zingy and creamy. It is topped off with piped frosting, a pool of caramel and dried/fresh edible flowers (type and colour of flowers depend on availability) . An indulgent and nostalgic cake that has the perfect balance of flavours!
