Decadent 3 layered vegan carrot cake filled with raisins, walnuts, and crushed pineapples. This cake is paired with a cream cheese buttercream frosting that is zingy and creamy. It is topped off with piped frosting, a pool of caramel and dried edible flowers (type and colour of flowers depend on availability) . An indulgent and nostalgic cake that has the perfect balance of flavours!
